Then break up the buds and toss it in and roll it up by pressing down on the buds while flattening the top and licking the top side of the cigar seal it closed with your tongue, and make sure none of that sticky icky falls out, ya digg???
That's it y'all that's how you roll up a philly blunt!!
Well surprise, surprise I have been extremely busy this past week, and could not find time to get in my usual blunt a day. So I went a whole week with out smoking any pot whatsoever, then came Friday and I was like shit I gotta smoke something. I feel so constipated I had not shit in 4 days, and was starting to feel like I was made of pure crap.
So I quickly contacted my good resource for some herb, and got some of the finest ish I have seen in a long time. I packed that up in a little bowl, and took one hit, and boom I was done. Instantly stoned out of my mind, always happens like that to me. With in 5 minutes of being really stoned I felt the pain in my abdomen, my bowls were moving, and I quickly went to the bathroom, to enjoy a monster shit!
With in 30 seconds of shitting I had shit out a 2ft snake of a shit, that folded over on top of its self 3 times, I could not believe that all that had been sitting in me, no wonder I felt like shit... after word I felt 110% better, and will always remember this lesson that weed helps constipation.
Lil Wayne, the character behind so much drama and inspiration to the nation, this man is truly the best rapper alive!
Time to go smoke this bad boy, I'll blog about it laterr
You will need to have a dutch, preferably Vanilla since this is the most popular rolled blunt around, and has been since I started smoking. They also have strawberry, grape, cognac, honey, and others, but I would recommend getting the Vanilla since it is usually the freshest and that is important since you do not want an old Cigar, because it will crack, and you will not be able to roll a nice blunt with it.
You will need to break up the bud in order for the blunt to smoke properly. If you got a bag that has stems and seeds, like me, then you are smoking Regs, or Mids, or Brick Weed (low quality). You want to make sure to remove all stems and seeds from the weed before rolling it. If you do roll a seed, you may hear a popping sound when smoking it, because the heat will actually force the seed to pop, which can potentially ruin a perfectly good blunt. Also remove the stems because they can poke a hole in your perfectly rolled blunt, hence making it un-smokable.
Once all of the stems and seeds are out of the buds, then either break up the weed by hand, by simply ripping it apart until it looks like oregano, or put all of the buds in a herb grinder. A grinder is great if you smoke blunts everyday, like me, so this is a must have item I think if you are a full time smoker. Once all of the buds are finaly ground, or broken up, then it is easiest to put them on a sheet of paper for easy transfer to the dutch inner leaf, which is the next step, un-rolling the dutch.
Now that all of the bud is broken up, let's get that Vanilla Dutch out. Rip the plastic cover off of the blunt, near the blue Vanilla Dutch logo, the plastic can easily be ripped off at this end. Just simply remove the plastic, then you have to lick the entire Dutch so that the outer leaf is moist. This envolves either using water to lightly sprinkle on the outer leaf, or simply lick the dutch from head to toe, until moist. Then you want to bite the end of the dutch off, make sure you bite the side that you would smoke out of, this will make it much easier to un-roll properly.
Now this is one of the harder steps in the process, you have to find where the outer leaf ends on the dutch. Look at the side where you bit the tip off, the side that one would smoke from. You should be able to distinguish an outer leaf that wraps diagnolly across the entire dutch. Pick at this and try and very carefully remove the entire outer leaf from the dutch, it is very important to keep this in good condition becuase this will be the outer leaf for the blunt.
The Cancer Paper on a dutch is not supposed to be smoked, at least, it is not healthy to smoke it. It is a thicker, darker paper, that produces a harsher smoke, and can take away from the overal enjoyment of a text book rolled blunt. There are two different Cancer Papers on a dutch, the first is on the outside of the mouth piece of the inner leaf of the dutch, if that didn't make sense the lighter brown paper around the part that you bit off. 
To do this properly you have to find a little crack down the middle of the inner leaf, and this can very easily be opened with the proper technique. Start at the top where you bit the end, and removed the cancer paper from, and put both thumbs on either side of the slit that goes down the entire width of the inner leaf. Then press down with both ur thumbs and the center should crack down the line, do this slowly and carefully as it may deter away from the slit, but slowly move down your thumbs with each split until the entire inner leaf is split all the way down the middle. Then dump out the guts of the dutch, preferably in the garbage.
he dutch. The 2nd cancer paper is a darker strip of paper along the inner side of the inner dutch, it should be easy to distinguish since it will have a darker color, and span the entire length of the dutch's inner leaf.
First dump all of the freshly ground pot into the inner leaf as seen in the image to the left.
To roll it up simply compress the weed down with your fingers, and tuck in the paper edge closest to you around the top of all the pot. Then very lightly lick the top part or back part sticking up, of the inner leaf with very little saliva across the entire top as you can see I have done in the picture to the left.
Then fold this part down with your middle finger, and hold down with your index finger, then apply another light licking of the leaf once folded, and press down with the top of your lip to make sure that the blunt won't open up. As you can see in the image to the left, this is how it should look once you have successfully rolled in the inner leaf.
First you have to lick the entire outer leaf, front and back, you want to make sure that it is very moist otherwise it will not stick properly to the inner leaf, and will actually un-roll when you are smoking the blunt.
Make sure to press down the entire way, and smooth the entire blunt while being rolled. This will ensure the blunt is tight,
Finally just bite off both ends, if they are a little messy, or do not have any weed in them.
The final step of rolling a blunt, is making sure that it is not all flimsy and floppy, that is actually stands up straight, and won't bend easily. To do this simply take a lighter and crisp the blunt by lighting it and quickly going back and forth across the blunt. Do not hold the flame in one spot for more than 1/2 a second, or else you will burn or light the blunt prematurely.
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